This equipment is used for the cold storage of confectionery and bread making dough.
It can work in static mode and has interiors designed to hold Euronorm trays - 400x600mm.
RH control: Programmable system that monitors and manages the on/off cycles of both the compressor and the ventilators, creating the ideal conditions for every type of dough or pastry to meet the specific cold storage demands of traditional craft and mid-sized bakeries.
High-Efficiency-Gene: by choosing the HEG® option, the energy consumption of this cooling unit reduces at least 40%. The HEG®, is a result of a year of intense Cooling Lab® engineering research, monitoring and testing.
This innovation integrates the most advanced energy saving electro-mechanical parts available in the market.
|Warranty||2 year Parts Only|
|Estimated Delivery||Special Order|
|Supplier Product Code||L3-3000|