Williams WBC10 Reach In Blast Chiller
Even the smallest kitchens can enjoy the benefits of a blast chiller with the WBC10. Packing all the refrigeration expertise of Williams into one compact undercounter unit, the intuitive controls and 10kg capacity of the WBC10 puts high-quality blast chilling within reach of any commercial kitchen.
Williams’ blast chillers reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time.Even delicate foods are cooled without damage and maintained in the best possible condition.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC10 is guaranteed to work as hard as you need it to.
- Blast Chills Full Load From 90 Degrees To 3 Degrees Celsius In 90 Minutes.
- Designed For Efficient And Effective Performance In 43 Degree Centigrade Ambient Environments.
- Choice Of Soft And Hard Blast Chill Cycle.
- Unique Airflow Design To Ensure Even Chilling And Maintain High Quality Food And Freshness.
- Clear Led Displays For Time And Food Probe Temperatures - Keeps You In Control Of Any Product Load.
- Stainless Steel Exterior And Interior With Environmentally Friendly Odp Zero Foam Insulation For Excellent Thermal Efficiency.
- Self Closing Doors Fitted With Easy To Clean And Replace Magnetic Balloon Gaskets.
- Accommodate Gastronorm 1/1 Trays.
|Warranty||2 year Parts and Labour|
|Estimated Delivery||5 to 7 Working Days|
|Supplier Product Code||WBC10-S3|