Williams WBC20-S3 Reach In Blast Chiller
With all the refrigeration expertise you’ve come to expect from Williams, the WBC20’s 20kg of capacity adds functionality and flexibility to any commercial kitchen. The simple to use, intuitive panel puts you in charge of the chilling process, while eliminating the hazards of slow cooling.
Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.
Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook/chill catering systems.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC20 is guaranteed to work as hard as you need it to.
- Blast Chills Full Load From 90 Degrees To 3 Degrees Celsius In 90 Minutes.
- Designed For Efficient And Effective Performance In 43 Degree Centigrade Ambient Environments.
- Choice Of Soft And Hard Blast Chill Cycle.
- Unique Airflow Design To Ensure Even Chilling And Maintain High Quality Food And Freshness.
- Clear Led Displays For Time And Food Probe Temperatures - Keeps You In Control Of Any Product Load.
- Stainless Steel Exterior And Interior With Environmentally Friendly Odp Zero Foam Insulation For Excellent Thermal Efficiency.
- Self Closing Doors Fitted With Easy To Clean And Replace Magnetic Balloon Gaskets.
- Accommodate Gastronorm 1/1 Trays.
|Warranty||2 year Parts and Labour|
|Estimated Delivery||5 to 7 Working Days|
|Supplier Product Code||WBC20-S3|